Ringtons Creamy Shortbread Rounds
These delicious treats have a wonderful buttery taste you know and love featuring the Ringtons RT crest for that unmistakable seal of quality.
You may also like:
$9.00ADD TO BASKETQuick View
Our oldest and most traditional tea for original strength and flavour. We use small leaf orthodox "second flush" Assam teas blended together with the best West of Rift Valley Kenyan teas produce strong smooth, malty flavours without bitterness. We specially seal these teas on the tea estate to ensure their best and freshest flavour is retained.
$19.95ADD TO BASKETQuick View
Quite simply the best and most fun way to prepare our Northumbrian Blend or any loose leaf tea! It's simple to use and because the liquid drains automatically through a filter in the base, there is no need to pour or strain. The teafuser can be used with most cups and mugs. Simply discard the contents when finished. The filter is a click fit, and easily removable. Made from a material called Eastman Tritan, it is heat resistant, transparent, and completely BPA free. Dishwasher safe!
$14.95ADD TO BASKETQuick View
DID YOU KNOW: Our Gold was named top in The Guardian's Great British Tea Test 2019. Click here to read their verdict. Also known as Kenyan Gold. Please note: the blend of this tea has not changed. Unlike some traditional teas, Kenyan teas are produced in ways that make them perfect for teabags - fast infusing and full of flavour. Tea grown east of the Rift Valley is widely considered to be some of the best quality tea in the world, that's why our Gold blend is sourced exclusively from this region. We specially seal these teas on the estates to ensure they are as fresh and flavourful as possible, producing a fuller, smoother taste. It's what Ringtons are good at.
$7.95ADD TO BASKETQuick View
A classic Ringtons blend with delicate citrus notes of bergamot. We've chosen a milder Kenyan tea for this blend, rather than a traditional China tea which can sometimes be bitter. We specially seal the tea used in our Earl Grey at the tea estates, to lock in the freshness, then during blending we infuse the tea with natural bergamot oil to deliver a smooth, delicately flavoured tea.