Earl Grey 50’s
A classic Ringtons blend with delicate citrus notes of bergamot. We’ve chosen a milder Kenyan tea for this blend, rather than a traditional China tea which can sometimes be bitter. We specially seal the tea used in our Earl Grey at the tea estates, to lock in the freshness, then during blending we infuse the tea with natural bergamot oil to deliver a smooth, delicately flavoured tea.
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Named after the British Prime Minister for whom it was specially created in 1831, Earl Grey is a quintessential British tea. We blend black Chinese tea with citrusy bergamot oil to create our Earl Grey. The result is delicately flavoured tea that is light and refreshing.