San Francisco’s Finest Eucalyptus
$8.95 – $17.95
Harvested from hives around San Francisco & the Bayview neighborhood, it’s primary sources are the local Eucalyptus tree flowers & a variety of garden flowers.
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Our oldest and most traditional tea for original strength and flavour. We use small leaf orthodox "second flush" Assam teas blended together with the best West of Rift Valley Kenyan teas produce strong smooth, malty flavours without bitterness. We specially seal these teas on the tea estate to ensure their best and freshest flavour is retained.
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Named after the British Prime Minister for whom it was specially created in 1831, Earl Grey is a quintessential British tea. We blend black Chinese tea with citrusy bergamot oil to create our Earl Grey. The result is delicately flavoured tea that is light and refreshing.
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The best Assam & Kenyan teas are only available for a few months of the year when their flavour is full, malty and strong. Over time these teas can become bitter and that's why we specially seal the teas used in this blend on the estates, to ensure that their best and freshest flavour is retained. Breakfast produces a strong, malty and smooth flavour.