Ringtons Milk Chocolate Caramel Wafers
$7.95
Ringtons Caramel Wafers take us right back to our childhood. Smooth caramel and crunchy wafers smothered in real milk chocolate make these biscuits impossible to resist. The sweet and sticky bars are the perfect size for dunking in your cuppa and Ringtons caramel wafers come individually foil wrapped for freshness too!
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Gold 100's
$13.95ADD TO BASKETDID YOU KNOW: Our Gold was named top in The Guardian's Great British Tea Test 2019. Click here to read their verdict. Also known as Kenyan Gold. Please note: the blend of this tea has not changed. Unlike some traditional teas, Kenyan teas are produced in ways that make them perfect for teabags - fast infusing and full of flavour. Tea grown east of the Rift Valley is widely considered to be some of the best quality tea in the world, that's why our Gold blend is sourced exclusively from this region. We specially seal these teas on the estates to ensure they are as fresh and flavourful as possible, producing a fuller, smoother taste. It's what Ringtons are good at.
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Ringtons Colombia Coffee Beans 250g
$12.00ADD TO BASKETIntroducing our Single Origin Colombia Coffee Beans, a smooth roast coffee made from 100% Arabica beans. A balanced, light to smooth roast with notes of caramel and nuts, this coffee is ideal in the morning.
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FORLIFE Tea for One with Infuser
$35.95ADD TO BASKETThis Tea for One, complete with an extra-fine 0.3 mm stainless-steel tea infuser built-in teapot and cup, is designed for simple and clean way of making your own cup of tea. The extra-fine tea infuser gives you a perfect even steep every time, and enables you to steep fine loose-leaf teas such as Rooibos tea to large whole-leaf teas like Oolong tea.
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Breakfast Blend 100's
$12.95ADD TO BASKETThe best Assam & Kenyan teas are only available for a few months of the year when their flavour is full, malty and strong. Over time these teas can become bitter and that's why we specially seal the teas used in this blend on the estates, to ensure that their best and freshest flavour is retained. Breakfast produces a strong, malty and smooth flavour.
