Ringtons Milk Chocolate Caramel Wafers
Ringtons Caramel Wafers take us right back to our childhood. Smooth caramel and crunchy wafers smothered in real milk chocolate make these biscuits impossible to resist. The sweet and sticky bars are the perfect size for dunking in your cuppa and Ringtons caramel wafers come individually foil wrapped for freshness too!
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DID YOU KNOW: Our Gold was named top in The Guardian's Great British Tea Test 2019. Click here to read their verdict. Also known as Kenyan Gold. Please note: the blend of this tea has not changed. Unlike some traditional teas, Kenyan teas are produced in ways that make them perfect for teabags - fast infusing and full of flavour. Tea grown east of the Rift Valley is widely considered to be some of the best quality tea in the world, that's why our Gold blend is sourced exclusively from this region. We specially seal these teas on the estates to ensure they are as fresh and flavourful as possible, producing a fuller, smoother taste. It's what Ringtons are good at.
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The best Assam & Kenyan teas are only available for a few months of the year when their flavour is full, malty and strong. Over time these teas can become bitter and that's why we specially seal the teas used in this blend on the estates, to ensure that their best and freshest flavour is retained. Breakfast produces a strong, malty and smooth flavour.