Ringtons Chocolate Crest Biscuits
Almost two years in perfecting, the Ringtons Crest Chocolate Biscuits have been expertly created by our product development team using only the finest ingredients, and we know you’re going to love them! Perfectly creamy butter biscuits, topped in milk chocolate and then carefully finished with an embossed section of white chocolate featuring our Ringtons crest. So sit back and savour with a cup of Ringtons tea for an altogether more sophisticated teatime treat.
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Teas from Darjeeling in the Indian state of West Bengal are often known as the 'champagne of teas'. These prized tea leaves are grown in the foothills of the Himalayas, some 6,000 ft above sea level. This environment affords the tea a delicate flavour with aromatic notes of grape and floral undertones.
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Our Traditional Blend contains some of the best teas produced from around the world, selected predominantly from our long standing relationships with tea producers in East Africa and India. Our expert tea blenders taste and choose each individual tea that goes into the blend, ensuring you always receive that unique, refreshing and lasting flavour that makes Ringtons Traditional our most popular blend.
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Our oldest and most traditional tea for original strength and flavour. We use small leaf orthodox "second flush" Assam teas blended together with the best West of Rift Valley Kenyan teas produce strong smooth, malty flavours without bitterness. We specially seal these teas on the tea estate to ensure their best and freshest flavour is retained.