Organic tea cultivation is time consuming and requires careful attention. Over the last 10 years we have worked closely with selected organic tea gardens where careful crop husbandry and leaf quality is at the heart of everything they do. Our selected blend delivers a classic smooth flavour with a golden colour.
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The best Assam & Kenyan teas are only available for a few months of the year when their flavour is full, malty and strong. Over time these teas can become bitter and that's why we specially seal the teas used in this blend on the estates, to ensure that their best and freshest flavour is retained. Breakfast produces a strong, malty and smooth flavour.