Mt. Tamalpais Wild Flower
$8.95 – $17.95
Harvested from hives located at the base of the Bay Area’s Mt. Tam, it’s primarily sourced from the flowers of blossoming white corn, zucchini, pumpkin, and squash.
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Berry & Elderflower Infusion 25's
$6.95ADD TO BASKETRingtons Berry & Elderflower Infusion is a fruity and lively blend which will help to rejuvenate and refresh. Naturally caffeine and sugar free, this delicious fruit tea can be enjoyed hot or cold and contains less than 4 calories per cup. Each tea bag is individually wrapped for freshness and presented in a stylish box.
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Classic Loose Leaf Orange Spice Samovar
$12.00ADD TO BASKETInspired by a traditional Russian recipe, our Orange Spice Samovar is a combination of Chinese black tea, blended with a heartening mix of orange peel, cloves and cinnamon. Warming and exotic, this aromatic tea has a sweet and spicy flavour. Ingredients: Black tea, orange peel, cloves, cinnamon, natural orange flavour
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Breakfast Blend 100's
$12.95ADD TO BASKETThe best Assam & Kenyan teas are only available for a few months of the year when their flavour is full, malty and strong. Over time these teas can become bitter and that's why we specially seal the teas used in this blend on the estates, to ensure that their best and freshest flavour is retained. Breakfast produces a strong, malty and smooth flavour.
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Gold 100's
$13.95ADD TO BASKETDID YOU KNOW: Our Gold was named top in The Guardian's Great British Tea Test 2019. Click here to read their verdict. Also known as Kenyan Gold. Please note: the blend of this tea has not changed. Unlike some traditional teas, Kenyan teas are produced in ways that make them perfect for teabags - fast infusing and full of flavour. Tea grown east of the Rift Valley is widely considered to be some of the best quality tea in the world, that's why our Gold blend is sourced exclusively from this region. We specially seal these teas on the estates to ensure they are as fresh and flavourful as possible, producing a fuller, smoother taste. It's what Ringtons are good at.