Harvested from hives around San Francisco & the Bayview neighborhood, it’s primary sources are lavender & garden flowers. After harvest we infuse the honey with dried lavender to ensure a true lavender essence.
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Named after the British Prime Minister for whom it was specially created in 1831, Earl Grey is a quintessential British tea. We blend black Chinese tea with citrusy bergamot oil to create our Earl Grey. The result is delicately flavoured tea that is light and refreshing.
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A classic Ringtons blend with delicate citrus notes of bergamot. We've chosen a milder Kenyan tea for this blend, rather than a traditional China tea which can sometimes be bitter. We specially seal the tea used in our Earl Grey at the tea estates, to lock in the freshness, then during blending we infuse the tea with natural bergamot oil to deliver a smooth, delicately flavoured tea.